INGREDIENTS
1 lb
Fleshed cod or halibut, firm white
8 oz
Pasteurized lump crabmeat
1 lb
Salmon, boneless skinless
1 lb
Sea scallops
2
lbs Shrimp, cooked
5
Dill, large sprigs
1 lb
Domestic white or baby bella mushrooms
1/2
Lemon
1
Onion, cut into small dice (about 1 cup), medium
1 1/2
lbs Potatoes
1/4 cup
Flour
1/4 tsp
Nutmeg, ground
1
Salt
1/2 tsp
White pepper
4 tbsp
Butter
1 qt
Light cream
1/4 cup
Sherry, dry