INGREDIENTS
2
Eggs
1 1/4 cups
Coconut milk
1
(9 inch) deep dish pie shells
1/4 cup
Cornstarch
2 tsp
Vanilla
3/4 cup
White sugar
1 cup
Coconut, sweetened flaked
2 tbsp
Coconut, toasted sweetened flaked
2 tsp
Coconut extract
1 1/4 cups
18% table cream
1 cup
Whipping cream