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Grilled Eggplant Muffuletta Sandwich

Sylvia Fountaine
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

Options - turkey breast

1 handful

Arugula

2 oz

Basil, fresh

1 pinch

Chili flakes

1

Eggplant, large

3 cloves

Garlic

2

Garlic cloves

1/4 cup

Italian parsley, packed

1 tbsp

Balsamic vinegar

1 tbsp

Capers

1/2 cup

Kalamata olives

2 tbsp

Lemon juice, fresh

1/2 cup

Olive tapenade, store bought or homemade

1/2 cup

Pesto, store-bought or home made

1

jar Peppers, roasted

1/4 tsp

Salt

1/2 cup

Olive oil

1/4 cup

Pinenuts, toasted

1

Loaf of bread- rustic bread

8 oz

Mozzarella cheese, fresh