INGREDIENTS
1
Options - turkey breast
1 handful
Arugula
2 oz
Basil, fresh
1 pinch
Chili flakes
1
Eggplant, large
3 cloves
Garlic
2
Garlic cloves
1/4 cup
Italian parsley, packed
1 tbsp
Balsamic vinegar
1 tbsp
Capers
1/2 cup
Kalamata olives
2 tbsp
Lemon juice, fresh
1/2 cup
Olive tapenade, store bought or homemade
1/2 cup
Pesto, store-bought or home made
1
jar Peppers, roasted
1/4 tsp
Salt
1/2 cup
Olive oil
1/4 cup
Pinenuts, toasted
1
Loaf of bread- rustic bread
8 oz
Mozzarella cheese, fresh