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Light and Fluffy Yellow Cake

Martha Stewart
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

2 tsp

Baking powder

1/2 tsp

Baking soda

3 cups

Cake flour

1/2 tsp

Kosher salt

2 cups

Sugar

1 tsp

Vanilla extract, pure

8 oz

Butter, unsalted

1 cup

Buttermilk