INGREDIENTS
1
Lemon, zest of
1
heaping cup Strawberries, fresh
3/4 cup
Non-dairy milk
1 tbsp
Lemon juice
2 1/2 tsp
Baking powder
2 cups
Flour or whole wheat pastry flour, whole wheat white
1/4 cup
Granulated sugar
2/3 cup
Powdered sugar
1/2 tsp
Salt
1
sprinkling Sugar or optional lemon glaze
6 tbsp
Butter, frozen