INGREDIENTS
2 cups
Slow cooker buffalo chicken
1
Avocado
1
Cilantro
1/2 cup
Corn, frozen
1 4 ounce can
Green chiles
1/2
Lime
1
Roma tomato
1 1/2 cups
Chicken broth
3 tbsp
All purpose flour
6
Flour tortillas
3 tbsp
Butter, unsalted
1 cup
Monterey jack cheese
1
tub Philadelphia jalapeno cream cheese
1 cup
Sour cream