INGREDIENTS
12
Chicken drumsticks (about 4 pounds)
1
Garlic clove
2 cups
Rhubarb, fresh or frozen
1 cup
Sweet onion
1/3 cup
Apricot preserves
2 tsp
Chipotle pepper in adobo sauce
1 tbsp
Honey dijon mustard
3/4 cup
Ketchup
1/4 cup
Molasses
5 tsp
Barbecue seasoning
3/4 tsp
Pepper
1 1/4 tsp
Salt
1/4 cup
Cider vinegar
1 tbsp
Olive oil
2/3 cup
Water