INGREDIENTS
2 cups
halved cherry tomatoes
1 tbsp
olive oil
1/2 tsp
garlic powder
1/2 tsp
dried oregano
1/4 tsp
kosher salt
1/2 cup
balsamic vinegar
8
(6-inch) rice paper wrappers
1 cup
loosely packed fresh basil leaves
5 oz
fresh mozzarella cheese, torn into bite-size pieces
1 cup
shredded romaine lettuce