INGREDIENTS
1 cup
(8 oz, or 2 sticks) unsalted butter, at room temperature
1 cup
unsweetened cocoa powder
1 cup
powdered sugar
1 tsp
vanilla
3/4 tsp
salt
1 1/2 cups
all purpose flour
For the coating:
16 oz
semi-sweet baking chocolate
1 1/2 tsp
peppermint extract or oil