INGREDIENTS
2
Salmon, fillets
1
bunch Asparagus
1/2
Cucumber
2 tsp
Dill, fresh
2
Garlic cloves
1/2
Lemon, Juice from
2
Mint, leaves
4 cups
Mix lettuce, spring
1/4 tsp
Black pepper
2 tbsp
Garlic herb seasoning
2
Salt and pepper
3 tbsp
Olive oil
1
Juice
2 tbsp
Feta cheese
1/2 cup
Greek yogurt, plain