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Red Velvet Cookie Pie

Deborah, Taste and Tell
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

1

pie crust, unbaked

1/2 cup

butter, softened

1/3 cup

granulated sugar

1/3 cup

light brown sugar

1

egg

2 tsp

red food coloring

1 tsp

vanilla extract

1/2 tsp

salt

1/2 tsp

baking soda

1 tbsp

unsweetened cocoa powder

1 cup

all-purpose flour

1/2 cup

milk or semi-sweet chocolate chips

1/2 cup

white chocolate chips

ice cream, for serving