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Grandma Ruth's Chunky Potato Salad

Heidi's Home Cooking
  • minutes
  • Serves 8 to 12

INGREDIENTS

6

Russet potatoes, medium sized

4

Eggs, hard

1 cup

Claussen dill pickles

1 cup

Mayonnaise

1/4 cup

Mustard, yellow

2 tsp

Worcestershire sauce

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/2

Red pepper

1/4 cup

Claussen pickle juice from the jar