INGREDIENTS
1 lb
Shrimp
1
small head Broccoli
3 cloves
Garlic
1 tbsp
Ginger
1
Lime, Juice of
1
Red bell pepper
8 oz
Sugar snap peas
1/2 cup
Soy sauce, low-sodium
1
Black pepper, Freshly ground
2 tbsp
Brown sugar
1 tbsp
Cornstarch
1
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1 tbsp
Sesame oil