INGREDIENTS
3 cups
old fashioned oats (I used Bob's Red Mill gluten free oats)
3/4 cup
coconut sugar
1 tsp
salt
2 tsp
cinnamon
2 tsp
baking powder
3/4 cup
dried fruit - craisins, raisins, cherries, etc.
1 cup
milk
1/2 cup
butter, melted
2 tsp
vanilla extract
2
eggs