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Paleo Whole30 Crab Cake Waffles

Jessica DeMay
  • 11 minutes
  • Serves 4

INGREDIENTS

2 6 ounce cans

wild caught crab, drained

2

large eggs

2 tbsp

chopped fresh chives (or green onion)

2 tbsp

chopped fresh parsley, packed

1 tsp

garlic oil*

1 tbsp

lemon juice, fresh squeezed

1 tbsp

paleo mayo

1 tsp

New Bae Seasoning

1/2 cup

almond flour