INGREDIENTS
2 6 ounce cans
wild caught crab, drained
2
large eggs
2 tbsp
chopped fresh chives (or green onion)
2 tbsp
chopped fresh parsley, packed
1 tsp
garlic oil*
1 tbsp
lemon juice, fresh squeezed
1 tbsp
paleo mayo
1 tsp
New Bae Seasoning
1/2 cup
almond flour