INGREDIENTS
1
bottle Clam, juice
1 lb
Shrimp, large
2 cloves
Garlic
1/2 tsp
Lemon, zest
1
Lemon, wedges
1/2 cup
Peas, frozen
1
Shallot
3
sprigs Thyme, fresh
1 1/2 cups
Arborio rice
1
Kosher salt and freshly ground pepper
4 tbsp
Butter, unsalted
2 tbsp
Parmesan cheese, grated
1/3 cup
White wine, dry