INGREDIENTS
6
Chicken drumsticks, skin-on
4
Carrots, cut into 2” pieces, medium organic
1 clove
Garlic
4
Garlic cloves, large
8
Potatoes, small organic
2
Zucchini, cut into 3” pieces, medium organic
1/2 tsp
Black pepper, freshly ground
1 tbsp
Italian herb seasoning, dried
1 tsp
Sea salt
3 tbsp
Olive oil
Half of a medium yellow onion, peeled and quartered