Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
Italian pork sausage, Hot
1 lb
Broccoli
2 cloves
Garlic
1
bunch Sage
1
Shallot
1 tbsp
Verjus blanc
3/4 lb
Orecchiette pasta
2 tbsp
Butter
1/4 cup
Cream
2 tbsp
Creme fraiche
1/4 cup
Parmesan cheese, Grated