INGREDIENTS
1
Chili flakes, Ground
1 cup
Edamame, frozen whole
1 tsp
Garlic powder
1 cup
Raspberries, fresh
4 oz
Chocolate
1/2 cup
Chocolate chips
2 tsp
Old bay seasoning
1
Salt
1
Olive oil
1 cup
Ruffled potato chips
1 tbsp
Parmesan, grated
1 1/2 cups
Canned chickpeas, strained and pat dried