INGREDIENTS
20 oz
Chicken breast strips
1/4 oz
Cilantro
8 oz
Pineapple
2
Unit bell pepper
1
Unit kiwi
1
Unit lime
1
Unit red onion
1 tsp
Hot sauce
1 tbsp
Blackening spice
1
Pepper
1
Salt
1 tbsp
Southwest spice blend
4 tsp
Vegetable oil
12
Unit flour tortillas
6 tbsp
Sour cream