INGREDIENTS
3
Chicken thighs
6
Ears Corn
1
Crispy shallots
2 tbsp
Garlic
8
Ginger, slices
2
Lemongrass stalks
1
Lime, Wedges
1
Scallions, thin
1
Thai basil
1/2 cup
Coconut milk
1/2 cup
Fish sauce
1/2 cup
Mayonnaise
1 tbsp
Sriracha hot sauce
1/2 cup
Palm sugar or brown sugar
1 tsp
Salt
1/2 tsp
Salt & pepper
3 tbsp
Sugar
1 tsp
Turmeric, Powder
1/2 cup
Olive oil
1
Coconut, Toasted unsweetened
1 cup
1# softened butter
2 tbsp
Curry, Red
1 tsp
Or 1 whole lime zest