INGREDIENTS
Olive oil spray ((such as Bertolli) or a mister )
2
lemons
4
boneless-skinless chicken thighs
1 lb
baby red potatoes (cut into 1⁄4-inch-thick slices)
12
small heirloom carrots ((12 ounces total), trimmed)
2 tbsp
olive oil
4 tsp
fresh oregano leaves
1 1/4 tsp
kosher salt
1 tsp
garlic powder
freshly ground black pepper
1 1/2 oz
feta cheese (grated)
1 tbsp
grated lemon zest