INGREDIENTS
3
boneless, skinless chicken breasts (1.5 – 2.0 pounds total), cut into bite-size chunks
1/4 cup
cornstarch
1/2 tsp
black pepper
2 tbsp
vegetable oil
1/2 cup
hoisin sauce
1/4 cup
soy sauce
1/4 cup
honey
1/4 cup
rice wine vinegar
1 tbsp
minced garlic
etc