INGREDIENTS
2
diced cups 1 pint baby bella mushrooms
1 tbsp
Basil, dried
2 tbsp
Cilantro
1
Eggplant diced - 2 cups, medium size
2 cloves
Garlic
1 tbsp
Oregano, dried
1 tbsp
Thyme
1
Egg lightly whisked
2 tbsp
Tomato paste
1 tbsp
Worcesterchire sauce
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Cashews pulsed
1/2 cup
Breadcrumbs
1/2 cup
Parmesan cheese