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Eggplant Meatballs - Baked

Amy Estes
  • 35 minutes
  • Serves 15

INGREDIENTS

2

diced cups 1 pint baby bella mushrooms

1 tbsp

Basil, dried

2 tbsp

Cilantro

1

Eggplant diced - 2 cups, medium size

2 cloves

Garlic

1 tbsp

Oregano, dried

1 tbsp

Thyme

1

Egg lightly whisked

2 tbsp

Tomato paste

1 tbsp

Worcesterchire sauce

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Cashews pulsed

1/2 cup

Breadcrumbs

1/2 cup

Parmesan cheese