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The Best Squash Casserole

Rachel Farnsworth
  • 40 minutes
  • Serves 6

INGREDIENTS

1

White onion

3

lbs Yellow squash

1

Egg, large

1 tsp

Salt

1 tbsp

Canola oil

1

sleeve Ritz crackers

2 tbsp

Butter

1 cup

Cheddar cheese

3/4 cup

Parmesan, grated

8 oz

Sour cream