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Julia Child's Beef Bourguignon

Bev Cooks
  • 360 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

3

lbs Stewing beef

1

Bay leaf

1

Carrot, large

2 cloves

Garlic

1

Herb bouquet

1 lb

Mushrooms, fresh white

18

Pearl onions, small

1/2 tsp

Thyme

1

White onion, large

2 1/2 cups

Beef stock

1 tbsp

Tomato paste

2 tbsp

Flour

1 pinch

Salt and freshly ground pepper, coarse

3 1/2 tbsp

Olive oil, extra-virgin

3 1/2 tbsp

Butter

3 cups

Red wine