INGREDIENTS
6
slices Bacon
3
lbs Stewing beef
1
Bay leaf
1
Carrot, large
2 cloves
Garlic
1
Herb bouquet
1 lb
Mushrooms, fresh white
18
Pearl onions, small
1/2 tsp
Thyme
1
White onion, large
2 1/2 cups
Beef stock
1 tbsp
Tomato paste
2 tbsp
Flour
1 pinch
Salt and freshly ground pepper, coarse
3 1/2 tbsp
Olive oil, extra-virgin
3 1/2 tbsp
Butter
3 cups
Red wine