INGREDIENTS
1/2
Avocado
1/2 cup
Bell pepper
1/2 cup
Carrots
1/2 cup
Cucumber
1/4 tsp
Ginger, ground
2 tbsp
Green onions
1/2
Nori sheet, roasted
1/2 14 ounce package
Tofu, extra firm
2 tbsp
Soy sauce, low-sodium
1/2 tsp
Sriracha
2 tbsp
Vegan mayonnaise
1 cup
Brown rice, cooked
1 tbsp
Cooking oil
1 tbsp
Rice vinegar
1/2 tsp
Sesame oil
1 3.5 ounce package
Rice crackers