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Sushi Tofu Nachos

Emilie Eats
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

1/2

Avocado

1/2 cup

Bell pepper

1/2 cup

Carrots

1/2 cup

Cucumber

1/4 tsp

Ginger, ground

2 tbsp

Green onions

1/2

Nori sheet, roasted

1/2 14 ounce package

Tofu, extra firm

2 tbsp

Soy sauce, low-sodium

1/2 tsp

Sriracha

2 tbsp

Vegan mayonnaise

1 cup

Brown rice, cooked

1 tbsp

Cooking oil

1 tbsp

Rice vinegar

1/2 tsp

Sesame oil

1 3.5 ounce package

Rice crackers