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Borracho Beans from Scratch

Chef Howe
  • 195 minutes
  • Serves 12

INGREDIENTS

1 lb

Bacon

1 cup

Cilantro

3

Garlic cloves

3

Jalapeno peppers

3/4 tsp

Mexican oregano

1

Onion, medium

1 tsp

Onion powder

1 lb

Pinto bean, dried

3

Roma tomatoes

1 tsp

Chili powder

1/4 tsp

Kosher salt

3/4 tsp

Cumin

12 oz

Beer, dark

3 qt

Water