INGREDIENTS
1 lb
Bacon
1 cup
Cilantro
3
Garlic cloves
3
Jalapeno peppers
3/4 tsp
Mexican oregano
1
Onion, medium
1 tsp
Onion powder
1 lb
Pinto bean, dried
3
Roma tomatoes
1 tsp
Chili powder
1/4 tsp
Kosher salt
3/4 tsp
Cumin
12 oz
Beer, dark
3 qt
Water