INGREDIENTS
1/2 lb
Ground beef
1 tbsp
Flat leaf parsley
2 cloves
Garlic
1
Shallot
2
Egg, large
1 3/4 cups
Marinara sauce
8 oz
Spaghetti, dry
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
1/4 cup
Breadcrumbs, plain
6 tbsp
Parmesan
1
Parmesan cheese
1/2 cup
Water