INGREDIENTS
2
Garlic cloves
4 oz
Green chiles, canned
1
Onion, small
16 oz
Pinto beans, dry
1/4 tsp
Black pepper
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1 1/2 tsp
Salt
2 tsp
Cumin
5 cups
Water
NOTES
add oregano and salt to taste. we use chipotle powder vs cayenne, which adds a hint of smokiness.
Chandler Horsley • 2020-06-12
Turned out really yummy!
We made these for taco salad, and I think it may have been our best taco salad meal ever. I added oregano and used more salt than the recipe calls for.