INGREDIENTS
1 tbsp
gelatine (1 package) ((we used Knox))
2 tbsp
boiling water
3 tbsp
lime zest
4 tbsp
lime juice ((freshly squeezed))
450 g
cream cheese ((brick format))
3/4 cup
vanilla Greek yogurt
1/4 tsp
vanilla
1/2 cup
liquid honey
1 1/2 oz
tequila ((we used white))
1/2 oz
Triple Sec
1 1/2 cups
graham cracker crumbs
1/4 cup
melted butter or coconut oil
2 tbsp
honey
sea salt