INGREDIENTS
2/3 cup
Redhot buffalo sauce
1
Carrots and celery
1
medium head Cauliflower
1 1/2 tsp
Garlic powder
1
Green onions
1 tsp
Onion powder
1
Ranch or blue cheese dressing
1/4 cup
Soy sauce, low-sodium
1 cup
All-purpose flour
1/4 tsp
Black pepper
1 1/2 cups
Brown sugar, light
1 tbsp
Cornstarch
1 tsp
Salt
1
Sesame seeds
2 tbsp
Apple cider vinegar
1
Cooking spray
2 cups
Panko breadcrumbs
1 cup
Half and half