Favoreats
Favoreats LLC
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INGREDIENTS
1 1/4 lb
chicken breasts
4 cups
low sodium chicken broth
2 cups
Homemade Salsa Verde (or storebought)
2 14.5 ounce cans
cannellini beans ( drained and rinsed)
1 15 ounce can
can sweet corn ( drained and rinsed)
1 14.5 ounce can
fire roasted diced tomatoes,
1
zucchini (peeled, sliced thick and quartered)
1
large poblano pepper, seeded and chopped
1/2
onion (chopped)
4
garlic cloves (minced)
juice of 1 lime ((about 2 tablespoons))
2 tbsp
honey
1 tbsp
chili powder
1 1/2 tsp
salt
1/2 tsp
EACH cumin, smoked paprika, dried oregano
1/4 tsp
pepper
1 tsp
chipotle powder
6
6” corn tortillas
pepper Jack, Monterrey, sharp cheddar
sour cream
cilantro
avocado
lime juice
hot sauce
salt and pepper
