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Zucchini, Ham, and Ricotta Fritters

Smitten Kitchen
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

3 oz

Ham, cured

1/4 cup

Basil

1/2

Zucchini (about 3 ounces), smallish

2

Eggs, large

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1

Black pepper, Freshly ground

1/2 tsp

Sea salt, fine

1

Vegetable or olive oil

1 1/2 tbsp

Butter, unsalted

1/3 cup

Milk

1/2 cup

Ricotta cheese