INGREDIENTS
3 oz
Ham, cured
1/4 cup
Basil
1/2
Zucchini (about 3 ounces), smallish
2
Eggs, large
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1
Black pepper, Freshly ground
1/2 tsp
Sea salt, fine
1
Vegetable or olive oil
1 1/2 tbsp
Butter, unsalted
1/3 cup
Milk
1/2 cup
Ricotta cheese