Favoreats
Favoreats LLC
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INGREDIENTS
2
Carrots
2
Celery sticks
1
pack Chestnut mushrooms
4
Garlic cloves
250 g
Green lentils, dried
1
Onion
30 g
Porcini mushrooms, dried
1
pack Portobello mushrooms
3
Thyme, sprigs
1 tsp
Tomato puree
1 tsp
Marmite
1 tsp
Soy sauce
3 tbsp
Olive oil
100 milliliters
Red wine, vegan
2
X 400g cans plum tomatoes