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Cauli Rice Cakes

By Tina Roberts
  • minutes
  • Serves

INGREDIENTS

1 cup

Cauli for S Rice or Cooked Brown Rice for E option

6 tbsp

water

4 tsp

VeganEgg

1/4 cup

diced onion

1/8 tsp

garlic powder

salt and pepper

Refined coconut oil for frying (you can use regular, I just didn't want to taste coconut)