INGREDIENTS
6
Thigh(s) chicken thighs
3 cups
Baby spinach
1/2 tsp
Basil, ground
2 tbsp
Parsley, fresh
454 g
Potato
1 tsp
Thyme, ground
1 cup
Chicken broth
4
clove(s) Garlic (sauce
2 tbsp
All-purpose white flour
2 dashes
Black pepper
2 pinches
Kosher salt
1 tbsp
Mccormick italian herb seasoning
3 tbsp
Butter, unsalted
1/4 cup
Butter
1/2 cup
Cream
1/2 cup
Parmesan cheese