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Turkey Enchiladas with Fire-Roasted Tomatillos

Food Network
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground turkey, lean

1/2

bunch Cilantro, fresh

1

Cilantro, fresh

1/2 tsp

Coriander, ground

5 cloves

Garlic

2

Jalapenos

2

Limes, Juice of

1/4 tsp

Oregano, dried

1

Sweet onion, small rough

1 1/2

lbs Tomatillos

1/2

Yellow onion, small

1/2 cup

Chicken stock, low-sodium

2

Kosher salt and freshly ground black pepper

1/2 tsp

Paprika

1

Olive oil

3 tbsp

Olive oil

1 tsp

Cumin, ground

8

8-inch flour tortillas

1 cup

Jack cheese

1/2 cup

Queso fresco

2 cups

Sour cream