INGREDIENTS
3/4 lb
Carrots
2 tsp
Ginger, ground
2
Eggs, large
2 1/4 cups
All-purpose flour
2 tsp
Baking powder
3/4 tsp
Baking soda
2 tsp
Cinnamon, ground
1 3/4 tsp
Kosher salt
1 3/4 cups
Sugar
3 tsp
Vanilla extract
3/4 cup
Vegetable oil
1 lb
Cream cheese