INGREDIENTS
6 cups
Rotisserie chicken
2
Avocados, large ripe
16
Cherry tomatoes
4 tbsp
Cilantro
2 cloves
Garlic
1 tbsp
Jalapeno pepper
1
Lemon, juice of
1/2
Lime, juice and zest of small
4
Limes
1 pinch
Sea salt and freshly ground pepper
1
Sea salt and freshly ground pepper
2 tbsp
Olive oil
12
Corn tortillas
6 oz
Cotija cheese
1/2 cup
Crema or sour cream