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Gluten Free English Scones

Let Them Eat Gluten Free Cake
  • minutes
  • Serves 12

INGREDIENTS

1

Egg beaten with

3

Eggs, large

5 tsp

Baking powder

3/8 cup

Granulated sugar

3 1/2 cups

Kim's gluten free flour blend

5 2/3 tbsp

Butter

1 1/2 cups

Whole milk