INGREDIENTS
8 oz
Turkey bacon
1/2 tsp
Garlic powder
1 cup
Peas, frozen
2
Eggs, large
10 oz
Angel hair pasta or spaghetti, dry
1
Lots of Black pepper, freshly ground
1/4 tsp
Salt
1
Salt and black pepper, Freshly ground
1/2 cup
Pecorino romano or grated parmesan cheese, grated
1/4 cup
Reserved pasta water