INGREDIENTS
4
Chicken breast, cut into 1/2, large
8
Chili peppers, dried
4 cloves
Garlic
1/4 cup
Green onion
1/4 cup
Peanuts
1 tsp
Fish sauce
2 tbsp
Honey
2 tbsp
Lime juice
1/2 tsp
Sea salt
2 tbsp
Red wine vinegar
1/2 tsp
Sesame oil
1/2 cup
Coconut aminos
2 tbsp
Avocado oil or ghee