INGREDIENTS
1 lb
Ground beef
1/2 lb
Ground pork
2 tsp
Garlic powder
2
Onions, medium
6
Red potatoes (about 3 pounds), medium
2
Rutabagas (about 1-1/2 pounds), small
5 1/2 cups
All-purpose flour
2 tsp
Pepper
5 tsp
Salt
2 cups
Shortening
1/4 cup
Butter
1
Half-and-half cream
2 cups
Water