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Upper Peninsula Pasties

Carole Derifield
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Ground beef

1/2 lb

Ground pork

2 tsp

Garlic powder

2

Onions, medium

6

Red potatoes (about 3 pounds), medium

2

Rutabagas (about 1-1/2 pounds), small

5 1/2 cups

All-purpose flour

2 tsp

Pepper

5 tsp

Salt

2 cups

Shortening

1/4 cup

Butter

1

Half-and-half cream

2 cups

Water