INGREDIENTS
2
orange wedges
4 oz
Tequila blanco
3 oz
orange juice
2 oz
lime juice
2 oz
orange liqueur
2 oz
Grenadine
2 tbsp
Kosher Salt
2 tbsp
Sugar (I used cake decorating crystals from Michael's)
2 cups
pomegranate juice (or cranberry)
1 1/4 cups
granulated sugar