INGREDIENTS
3 cups
blueberries, (fresh are best but frozen will work)
1/2 tsp
Nutmeg
1/2 tsp
Cinnamon, ground
1 tbsp
Lemon Juice
6 tbsp
Gentle Sweet Blend – OR – 3 Tbsp Super Sweet Blend – OR – 1 cup Erythritol
Biscuit Ingredients
2 tbsp
Butter softened (or Coconut oil)
3 tbsp
+ 1 tsp Gentle Sweet Blend – OR – 1 Tbsp + 2 tsp of Super Sweet Blend – OR – 1/2 cup Erythritol
1
Egg
1 cup
Unsweetened Almond Milk (or Coconut Milk)
3/4 cup
Baking Blend
1/2 cup
Coconut Flour
1/4 cup
Almond Flour
2 tsp
Baking Powder – aluminum free
Mineral Salt