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Blueberry Grunt (THM S)

Chrissy Benoit
  • 75 minutes
  • Serves

INGREDIENTS

3 cups

blueberries, (fresh are best but frozen will work)

1/2 tsp

Nutmeg

1/2 tsp

Cinnamon, ground

1 tbsp

Lemon Juice

6 tbsp

Gentle Sweet Blend – OR – 3 Tbsp Super Sweet Blend – OR – 1 cup Erythritol

Biscuit Ingredients

2 tbsp

Butter softened (or Coconut oil)

3 tbsp

+ 1 tsp Gentle Sweet Blend – OR – 1 Tbsp + 2 tsp of Super Sweet Blend – OR – 1/2 cup Erythritol

1

Egg

1 cup

Unsweetened Almond Milk (or Coconut Milk)

3/4 cup

Baking Blend

1/2 cup

Coconut Flour

1/4 cup

Almond Flour

2 tsp

Baking Powder – aluminum free

Mineral Salt