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Lemony Broccoli, Chickpea & Avocado Pita Sandwiches

Cookie and Kate
  • minutes
  • Serves 4

INGREDIENTS

2

Avocados, medium

1

bunch Broccoli

1 can

Chickpeas

1 clove

Garlic

1/3 cup

Red onion

1/3 cup

Sun-dried tomatoes, oil-packed

1 1/2 tsp

Dijon mustard

1/3 cup

Feta cheese or thinly sliced kalamata olives

1 1/2 tsp

Honey or maple syrup

2 tbsp

Lemon juice

1 pinch

Red pepper flakes

1/4 tsp

Salt

1

Salt

1/4 cup

Olive oil

4

Pita breads, whole grain