INGREDIENTS
1/2 tsp
Basil, dried
1 cup
Cherry tomatoes
1 clove
Garlic
1
Italian parsley
1/2 tsp
Oregano, dried
3/4 cup
Basil pesto, homemade or store-bought
1 cup
Kalamata olives, pitted
10 oz
Spaghetti, dry
1
Salt and freshly ground black pepper
2 tbsp
Olive oil, extra virgin
1/4 cup
Pine nuts
1/4 cup
Parmesan cheese, grated
1 pound medium to large shrimp, peeled, deveined and tails removed