INGREDIENTS
1 cup
Blueberries, fresh or frozen
1 1/2 tsp
Lemon, zest
4
Eggs, large
1 tsp
Lemon juice
3/4 cup
All-purpose flour
1 tsp
Cornstarch
1
Icing/confectioner's sugar
1/8 tsp
Salt, fine
1 tbsp
Sugar
1 tsp
Vanilla
7/16 cup
White sugar
4 tbsp
Butter
3/4 cup
Milk
3 tbsp
Water