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Korean-Style Beef Bowls with Bok Choy & Gochujang Mayo

Blue Apron
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/8

lbs Ground beef

15 oz

Baby bok choy

3 oz

Radishes

2

Scallions

1/4 cup

Mayonnaise

2 tbsp

Soy sauce

1 cup

Jasmine rice

2 tsp

Gochujang

1 tbsp

Sugar

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

½ cup Asian-Style Sautéed Aromatics